Welcome

Flamboyant babies. Got your attention now! For some reason you have been compelled to view my blog and the first thing you read is about flamboyant babies. I'm glad to see we got off on the right foot. Now, a blog is a place to share ideas and experiences, so here's what I'm going to do, tell you stories that are made up, but also slightly resemble reality. It'll be a lot of fun. If you would kindly take a look at my about me page, you would notice that I play baseball. Also, you're a creep. Sorry it just had to be said.

(Probably not actually you, just what you probably look like)

So why am I writing this? I want to share with you just how awful of a cook I am. My past experiences with cooking are minimal (meaning I can cook a mean buttered toast) and my palette is not as refined as that of a renaissance man. But I am good at trying, so I will work for the next six weeks for my food rating to go from one star, to the coveted two start status. Perhaps I will learn how to cook meat, or make a good stew. But for now I am cooking eggs. My diet will consist mainly of eggs and more eggs until I have deemed myself worthy of attempting new foods to tackle. Actually I will start cooking things other than eggs once I am sick of eggs